Cooked??
Prezza
November 1, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Open bags of flour and other starches being stored on the basement floor after opening - ensure all foods are elevated off the floors a minimum of six inches during storage to reduce any potential contamination - ensure all exposed foods located in any and all refrigeration / freezer units are covered properly during extended periods of refrigeration storage to reduce any potential contamination
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly label all bulk food storage containers to properly identify the content - any clear plastic spray bottles shall also be labeled clearly [ water - oil - bleach ] to reduce potential contamination
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Ensure all ceiling locations above food prep / food storage locations in the basement are [ CLEAN - SMOOTH - DURABLE -NON - ABSORBANT ] Address the areas where we discussed during the inspection
What changed since the previous inspection?
Compared with Pass on November 21, 2020: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.