Price Rite

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Yogurt at 44 f shall be at41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue over stocking the units.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Refrigerator unit at 44 f repair. • Walk in Cooler Door in disrepair repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide unit thermometer.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Repair gaps in Produce Walk In Cooler between floor and Wall.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 10, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.