Cooked?

Price Rite

June 26, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Discarded Expired 10--13-07 10-40 .oz boxes of Biscuit & Baking mix.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace heavily grooved and worn cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Replace defective thermometers in meat display case.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor soiled in receiving area. clean. • Floor worn in meat room replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Repair hole in wall near toilet. • Rodent Proof bottom of door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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