Cooked?

Price Rite

June 8, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: rodent proof all exit doors through-out
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: elevate all products six inches from floor throgh-out retail area stock areas and all walk-in's
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all shelves through-out all check-out counters
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide sanitiary napkin containers in both stalls in women's bathroom provide a handwash sign at handwash sink in meat room
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under all empty milk crates along wall in aisle 1 clean floor under all shelves and pallets through-out retail area clean floor through-out closet clean floor through-out stock areas both compactor areas dairy walk-in walk-in freezer (meat room) produce walk-in and walk-in freezer
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all un-necessary articles from rear of bldg. return all empty milk crates and empty tonic racks through-out to owners
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 17, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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