Cooked?

Price Rite

December 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of all cases at ends of aisles through-out retail area
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor under all pallets through-out retail area clean floor under and behind all equipment and displays through-out retail area clean floor under all shelves opp. men's bathroom clean floors through-out all stock areas and all side rooms through-out clean floor through-out compact area clean floors through-out all walk-in's through-out
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all un-necessary articles from rear of bldg. (bag of debris along wall by compactor pallets un-used equipment and carriages) return all empty milk crates to owners do not use as shelving through-out
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2012: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up