Cooked?

Price Rite

November 17, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: walk in freezer/repair door gasket and remove ice build up from interior condensor
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: meat room/3 bay sink/repair sanitizer pump
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: meat room walk in and produce walk in/provide internal thermometer produce display cases/provide accurate internal thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: break room/clean microwaves retail produce aisles/clean all display cases
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: meat room/3 bay sink/repair hot water faucet/repair leak to faucet • repair produce prep sink - leaking at drain
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: employee break room/provide cover to waste receptacle
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: mens restroom/resurface worn floor produce storage room and produce walk in/clean floor area under all pallets and shelving retail aisles/clean floor area under all shelving • clean floor under behind and between all equipment shelves and pallets through-out produce aisles retail aisles area opp. men's bathroom stock areas both meat walk-in dairy walk-in produce prep area walk-in freezer and produce walk-in clean floor through-out stock areas and compactor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: meat room walk in/repair ceiling/remove expandable foam/repair/resurface attachments hanging from ceiling/remove foil meat room walk in/repair rear door meat room/repair all loose wall tile produce walk in/clean dust from condensor fan covers
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: meat room walk in/provide proper light shields meat room/provide proper light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: compactor area/clean/organize room rear storage room/clean/organize meat room/apron area/clean/organize • remove all un-necessary articles from through-out rear of bldg. (equipment carriges etc.) return all empty milk crates empty tonic racks and empty pallets to owners
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Walls/Ceilings Designed Constructed Installed
    Inspector note: provide covers for light switch in hallway to bathrooms and outlet in men's bathroom
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2013: 6 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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