✓

Price Rite

May 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Several broken packages of cooked raw shrimp - dented cans of soup on the seams and around the rim. Discarded during inspection Severa bagged salads out for retail sale are visibly rotten removed from the cas during inspection
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Store management needs to ensure the integrity of all foods available for retail sale is safe for consumption address as discussed during inspection. - provide an IPM report as discussed during inspection
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Some evidence of rodent activity- contact pest control company as discussed
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Raw poultry ( packaged ) being stored above some fully cooked ( packaged ) pork products relocate as discussed Keep all foods elevated off the floor at least six inches during storage Some foods being sold ar a reduced price appear altered /compromised to a certain degree ensure integrity of food is safe when available for retail sale
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove cutting boards in the meat department and produce department with deep lacerations that appear unclean
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove all soiled cardboard being used to line shelving units and provide a cleanable surface as discussed during inspection
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace where missing
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Remove all sponges being used to clean counter tops and shelving units
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration/ freezer units open coffin cases from all visible food spills stains and soils - clean shelving throughout the produce case meat case and dairy case. Clean to remove all visible soils on the exterior of all sinks and in place equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Keep dumpster lids closed when not in use to reduce potential rodent activity- clean to remove all loose trash and debris scattered throughout the entire building
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the facility from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Replace missing cover on ligt in cooler or provide a commercial shatterproof light bulb as discussed
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2018: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.