Price Rite

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Freezer unit used to hold beef patties with a temperature of 40F at the time of the inspection and all the product was defrosted Discontinue use of the unit and make proper repairs
  code 590.004/4-301.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report Properly monitor all product and refrigeration/freezer units Review procedures with all staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: At the time of the inspection an employee in the meat department had placed raw chicken wings in the sanitize bay of the 3 bay sink and there was raw chicken all over the sink- The product was removed and the sink was washed and sanitized Review with staff and discontinue
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Frozen Food (C)
  Inspector note: Jamaican beef patties in freezer with a unit temperature of 40F at 38F-43F. Manager voluntarily discarded and denatured the product at the time of the inspection. Product was not frozen for an undetermined amount of time. Packaging clearly stated to keep product frozen.
  code 590.003/3-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2026: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.