Cooked?

Price Rite

March 17, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: at inspection - found in retail display -packages of " COW FEET " temp tested at 52.4- 55.2 F ( 3 packages ) -REMOVED by store mgr. & disposed ( voluntary ) PROVIDE FOR ALL COLD HOLDING PRODUCTS TO BE AT 41.f OR LESS ( this was caused by products stacked to high in case / above cold line ) all other products tested O.K.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: PRODUCE WALK-IN -seal bare wood ( reviewed with mgr how & why )
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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