Cooked?

Price Rite

March 28, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: at inspection - found in retail display -packages of " COW FEET " temp tested at 52.4- 55.2 F ( 3 packages ) -REMOVED by store mgr. & disposed ( voluntary ) PROVIDE FOR ALL COLD HOLDING PRODUCTS TO BE AT 41.f OR LESS ( this was caused by products stacked to high in case / above cold line ) all other products tested O.K.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: PRODUCE WALK-IN -seal bare wood ( reviewed with mgr how & why )
    code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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