✓

Price Rite

April 21, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork and turkey storaged together . Remove. Properly store all raw meats and poultry separate.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff unable to properly wash hands .Hot water value partially shut off . Value was open completely hot water was at 110F. Hot water value must remain on for proper adequate handwashing.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must monitor staff to ensure proper handwashing separation of raw meats and poultry Maintain store cleanliness.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Retail shelves and bottoms of cases in dairy units frozen food units and cheese and egg unit with spilled and dried foods . Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.