Cooked?

Price Rite

January 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Discontinue to block hand sink in meat prep room. Sink was blocked with multiple carts with uncover meats. Always have hand sink accessible to have staff wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Open packages of ribs in retail floor freezer. Staff member removed. Monitor. Multiple dented cans found on retail floor. Monitor / check Sofrito in freezer exterior of containers soiled with dry food. Clean to remove. Discontinue to fill reach in refrigerators on retail floor above safe fill line. Packages block air flow.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Replace shelf liners that are visibly soiled. Monitor
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean black bins used to hold vegetables in product areas. Clean reach in refrigerators inretail areas (egg salami sofrito under frozen goods whole chickens).
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor in walk in refrigerators as discussed. Clean floor under and behing retail shelves. Behind chips shelves visibly soiled with food and debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair holes in wall in dry storage areas meat prep room. Repair wall in back storage that has been damaged by fork lift. Clean walls in walk in refrigerators as discussed.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 21, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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