✓

Price Rite

July 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Small reach in unit on retail floor at 50F. PIC removed product and will have unit serviced. This unit had product stacked well above fill line. Address and monitor.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Discontinue to store food in reach in units on the floor above fill line. Must be store properly to keep food at or below 41F.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean reach in refrigerator on retail floor. Egg unit and wire shelves for milk visibly soiled. Clean chelves in produce storage are in back room. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under retail shelves of food product. Clean floor in meat walk in visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean fan covers on condencer in meat walk in. Visibly soiled. Repair door going into milk walk in. Large gap on right side when door in closed. Temperature was at 41F. Clean walls and ceiling in milk walk in. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.