Cooked?✕
Price Rite
December 11, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: No evidence of hand washing. Review with staff to wash when doing prep or between tasks.
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Location AccessiblecriticalInspector note: Hands sink in meat room blocked and was dry.
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Food ProtectionInspector note: Discontinue to use trash can as prep table. Provide storage or prep table.
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Food Utensil StorageInspector note: Discontinue to store knife and scrapper between table and walls in meat room.
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Non-Food Contact SurfacesInspector note: Replace caulking at prep table in meat room.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in meat room.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels in meat prep room hand sink.
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Outside Storage Improperly MaintainedInspector note: Clean loose trash in rear of building.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in and around trash shoot.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in meat room and ceiling.
What changed since the previous inspection?
Compared with Pass on July 28, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.