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Prime Shoppe

January 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Steam Table Temperatures: Beef Ribs 129 °F Chicken 113 °F Chicken wrapped with bacon 128 °F Hot hold cabinet 130 °F Hot Holding Cabinet Temperatures: Roast Beef 124 °F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Original label missing from toxic chemical
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Repair door on Fav-R-Savor hot hold unit
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide plugs for each bay at 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving in Walk in refrigerator
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all waste receptacles throughout
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on January 18, 2013: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.