✕
Prime Shoppe
October 9, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: Chicken 92 F 106 F and 131 F Roasted Potatoes 80 F and 114 F Whole turkey 111 F 127 F and 131 F Hot holding unit 107 F Repeat violation
-
Food Contact Surfaces CleancriticalInspector note: Wiping cloth solution (10 PPM of Chlorine)
-
Food ProtectionInspector note: Properly store all foods on hot holding unit - Do not over fill.
-
Non-Food Contact SurfacesInspector note: Provide splash guard at hand sink next to ice machine • Rusted shelving in walk in unit
-
Equipment ThermometersInspector note: Provide working thermometer to hot holing cabinet.
-
Non-Food Contact Surfaces CleanInspector note: Clean all wire shelving in Prep/Ware washing/Walk in units.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide dispenser for paper towel at hand sink
-
Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls and all attachments Clean ceiling and all attachments • Rusted fan guard in walk in unit
What changed since the previous inspection?
Compared with Pass on January 31, 2013: 8 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.