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Prime Shoppe
March 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Chicken kabobs @ 110f Ribs @ 128f Turkey @ 130f Ensure proper hot hold of 140f or above.
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Adequate Handwashing/Where/When/HowcriticalInspector note: employee not washing hands before donning gloves after in between jobs
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PIC Performing DutiescriticalInspector note: Manager not properly training employees on hot hold temperatures and proper hand wash ensure proper training
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Food Contact Surfaces CleanInspector note: 1) slicer with old soils clean to remove 2) knives stored on cutting boards with soils clean to remove and lay clean and dry
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Insects Rodents AnimalsInspector note: Roaches seen on back wall and shelving at 3 bay area clean to remove supply exterminator reports
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Food ProtectionInspector note: 1) corn and green beans stored in open # 10 cans store properly in food grade containers 2) frozen cut turkey stored in non food grade bags store properly
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Non-Food Contact SurfacesInspector note: 1) ice build up on condenser in freezer defrost 2) fan grates missing in freezer condenser replace 3) shelving behind 3 bay sink with soils clean to remove
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Installed and MaintainedInspector note: faucet leaking and handles broken repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: walls of walk-in cooler with soils clean to remove
What changed since the previous inspection?
Compared with Fail on October 9, 2013: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.