Prime Shoppe

September 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: 1) Cooked Chicken on grill @ 110f Cooked Sausage @ 100f Cooked Turkey @ 125f Ensure proper hot hold of 140f or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: cutting boards and pans not being properly washed rinsed and sanitized. Ensure proper wash rinse and sanitizing
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: manager not properly training employees in hot hold temperatures and proper wash rinse and sanitize of equipment train properly
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: interior of ice machine with rust-like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: food products stored in non-ffod grade bags store in food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: dust build under front counter clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: shelf on wall to right of convection oven with peeling paint paint
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.