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Prime Shoppe

September 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: 1) Cooked Chicken on grill @ 110f Cooked Sausage @ 100f Cooked Turkey @ 125f Ensure proper hot hold of 140f or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: cutting boards and pans not being properly washed rinsed and sanitized. Ensure proper wash rinse and sanitizing
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: manager not properly training employees in hot hold temperatures and proper wash rinse and sanitize of equipment train properly
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: interior of ice machine with rust-like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: food products stored in non-ffod grade bags store in food grade containers
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: dust build under front counter clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: shelf on wall to right of convection oven with peeling paint paint
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 3, 2014: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.