Prime Shoppe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: 1. Ribs @ 125f ensure proper hot hold of 140f or above 2. Chicken @ 125f ensure proper hot hold of 140f or above ( manager to ensure that products on steam table are covered to ensure proper hot holding temperartures)
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: no chef's thermometer to take proper temperatures supply
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 1. wire shelving in walk-in cooler with soils clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: ceiling and fan coil unit in walk-in cooler with soils clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.