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Prime Shoppe

June 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: 1. Ribs @ 125f ensure proper hot hold of 140f or above 2. Chicken @ 125f ensure proper hot hold of 140f or above ( manager to ensure that products on steam table are covered to ensure proper hot holding temperartures)
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: no chef's thermometer to take proper temperatures supply
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1. wire shelving in walk-in cooler with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ceiling and fan coil unit in walk-in cooler with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.