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Prime Shoppe
March 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Half BBQ chickens 105F chicken bacon kabobs 89F. PIC stated foods prepared one hour prior and placed in oven to rethermalize to 140F or above. Beef ribs on top of oven 120F .Ensure all PHF foods hot held at 140F or above.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken wrapped in bacon raw pork being stored in walkin cooler above ready to eat lettuce chopped tomatoes and produce. Store raw foods seprately and away from ready to eat produce to prevent cross contamination.
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Inadequate Facilities/Cooling MethodsInspector note: Chopped tomatoes and salad greens being offered for retail sale with temperature of 52F. PIC stated had been prepared half hour prior. Ensure PHF foods are cooled to 41F or below after preperation step temperature loss before service to the public.
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Clean Cloths Hair RestraintInspector note: Observed two food handlers without hair restraints during inspection. Provide proper hair restraints.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Equipment motor in walk in freezer missing covers for exposed moving fans. Repair. Provide equipment covers for moving parts. Celing of walk in cooler soiled and stained. Clean to remove.
What changed since the previous inspection?
Compared with Pass on June 17, 2015: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.