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Prime Shoppe

March 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Half BBQ chickens 105F chicken bacon kabobs 89F. PIC stated foods prepared one hour prior and placed in oven to rethermalize to 140F or above. Beef ribs on top of oven 120F .Ensure all PHF foods hot held at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken wrapped in bacon raw pork being stored in walkin cooler above ready to eat lettuce chopped tomatoes and produce. Store raw foods seprately and away from ready to eat produce to prevent cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Chopped tomatoes and salad greens being offered for retail sale with temperature of 52F. PIC stated had been prepared half hour prior. Ensure PHF foods are cooled to 41F or below after preperation step temperature loss before service to the public.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed two food handlers without hair restraints during inspection. Provide proper hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Equipment motor in walk in freezer missing covers for exposed moving fans. Repair. Provide equipment covers for moving parts. Celing of walk in cooler soiled and stained. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.