Prime Shoppe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Half chickens at steam table on display for sale with a temperature of 94F. Maintain hot holding temperatures at 140F or above for PHF foods. PIC took corrective action to reheat product to proper temperature.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Observed raw chicken and bacon being stored on top of ready to eat tomatoes in walkin cooler. Store raw potentially hazardous foods properly to avoid cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink at rear cookline obstructed with two watermelons at the time of inspection. Hamdsinks are for handwashing only. Maintain free access to handwashing facilities at all times.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFPM not training employees properly in storage of PHF foods handwashing procedures hot holding and reheat temperatures. Provide additional employee training in basic food safety protocols.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: Observed two food workers preparing foods without hair restraints. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No soap at rear handsink at the time of inpsection. Provide soap and paper towels fully stocked at all times.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Equipment fan cover missing on fan inside walk in freezer. Repair/replace.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2016: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.