Prime Shoppe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Foods at steam table servicing line out of temperature. Beef ribs 105F chicken kabobs 107F. Maintain hot holding of PHF foods at 140F or above. PIC took corrective action to reheat product out of tempertature for one hour.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken kabobs being stored above ready to eat cooked turkey in walkin cooler. Store raw and ready to eat foods properly in a manner that prevents potential cross contamination. Corrective action taken on site. Repeat violation.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: CFPM not monitoring proper thawing of PHF foods proper hot holding temperatures and proper storage of foods. Provide active managerial control as it is defined in the 1999 food code. No copy of 1999 food code on site. Provide copy of 1999 food code found online or state house book store.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Observed partially frozen chicken and whole poultry defrosting in standing water in third compartment of three bay sink. Defrost PHF foods under continuosly runnig water at 70F or less or under refrigeration.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Case of bread stored on top of grease trap. Store foods in protected areas elevated 6" off the floor away from potential sources of contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Cutting board in rear kitchen area heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Inside walkin freezer with ice buildup and soils on floors. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Old registers and boxes in storage loft above oven. No longer in use per PIC. Remove items not necessary to the business.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 24, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.