Prime Shoppe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted cooked chicken and beef stored in the hot holding unit at 120F about an hour ago.Discontinue and reheat the product to 165F and hold it 135F and above. Discussed with PIC to turn the unit on and hold all hot foods at 135F and above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Mechanical-Ventilation (C)
  Inspector note: Noted 4 counter top frylator being operated without any hood system creating grease residue.Provide hood
  code 590.006/6-304.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2025: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.