✓

Prime Shoppe

April 9, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted cooked chicken and beef stored in the hot holding unit at 120F about an hour ago.Discontinue and reheat the product to 165F and hold it 135F and above. Discussed with PIC to turn the unit on and hold all hot foods at 135F and above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Mechanical-Ventilation (C)

Inspector note: Noted 4 counter top frylator being operated without any hood system creating grease residue.Provide hood
code 590.006/6-304.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.