Primo Mini Mart

January 29, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Some pre-packaged snacks and foods out for retail sale are withiut the proper list of ingredients address as discussed during inspection
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Elevate all foods including cases of rice and soda off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Remove any and all pieces of cardboard being used to line the shelving for chips and some other foods. Cardboard is absorbant. Surfaces shall be clean smooth durable and non-absorbant
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean to remove all visible loose trash and debris in the rear of the store
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up