Cooked?✓
Primo's Restaurant
February 19, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Provide proper bulk food storage containers for the flour and bulk items in the basement. Provide covers for the existing white storage containers.
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Non-Food Contact Surfaces CleanInspector note: Clean the following items: the shelving beneath the preparation tables the of the oven top of the dish machine the dough mixer the sides of the pizza equipment and the grill and the shelving in the basement.
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Installed and MaintainedInspector note: Repair the cold water faucet to the kitchen hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: Clean the interior of the hand sink and the exterior of thetowel disperser.
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Improper Maintenance of FloorsInspector note: Clean the floor throughout the kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls around the pizza preparation area pizza oven and fryer.
What changed since the previous inspection?
Compared with Fail on February 4, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.