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Primo's Restaurant

March 25, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employees are wiping their hands on towels. Train employees in proper handwashing including drying their hands with disposable paper towels.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemical spray bottles are not labeled. Properly label all chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: There are no consumer advisories on menu boards. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is no screen on the back door that is left open. Provide a screen door.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The basement floors are soiled along the edges with old rodent droppings. Clean floors along the edges and under equipment. The basement floor paint is chipping. Resurface floors to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mop and broom are stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.