Cooked?

Primo's Restaurant

July 3, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Controlling Pests (Pf)
    Inspector note: What appears to be mice droppings on shelf under slicer. Clean and sanitize all affected areas. Provide updated IPM pest control report upon reinspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut tomatoes 45F. Product removed from service.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Date and lable prepared foods in walkin cooler.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Remove cans and debris from outside rear.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: Built in wall fan in kitchen does not have a protective cover screen or grate. Provide.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2025: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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