✕

Primo's Restaurant

July 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

Backflow Prevention (P)critical

Inspector note: Per discussion with the persons in charge the establishment washes produce in the two-compartment sink that is attached to a food disposal unit and there is insufficent space as determined by the Health Inspector to install a prep sink in the food prep area. A request for variance form will be given; fill out and return.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: On the digital menu boards in the restaurant there is no consumer advisory warning for foods that can be served raw or undercooked and there are menu items that can be ordered as such per discussion with the person in charge there are * on menu items that can be ordered raw or undercooked an * is missing on the Steak Tips salads. Provide a consumer warning on all menus printed and digital and add *'s to items that can be served raw or undercooked.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: At the high temperature warewashing machine the highest temperature captured using the irriversible thermometer was 177.7F after multiple attemps; have the unit serviced so at least 165F is captured using the irriversible thermometer.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The sides of the equipment of the deep fat fryer and the flat top grill are heavily encrusted in food debris and grease the interior of the deep fat fryer cabinet has excessive build-up of grease; clean and sanitize the areas of soils and grease.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed the yellow hood inspection sticker expired June 2026; have an approved cleaning company perform service and provide updated hood inspection sticker to damien.yee@boston.gov
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.