Primo's Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention (P)critical
  Inspector note: Per discussion with the persons in charge the establishment washes produce in the two-compartment sink that is attached to a food disposal unit and there is insufficent space as determined by the Health Inspector to install a prep sink in the food prep area. A request for variance form will be given; fill out and return.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Upon reinspection an advisory has been added to the digital menu boards and *'s have been added to menu items but there are menu items that can be served are missing the *; provide an * on all menu items that can be served raw or undercooked.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.