Priya Food Mart

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings8
• critical findings3

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: Provide invoices for poultry products as discussed
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeling of Ingredientscritical
  Inspector note: Cut cabbage with other vegatables in baggiies [ refirgeration unit ] Discarded by P.I.C.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: REPEAT VIOLATIONS OF CUTTING FRUITS AND THEN BAGGING THEM
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  Inspector note: Provide for raw ckicken products
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Elevate all food products off the floor at least six inches during nstorage
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Handling of Food & Ice
  Inspector note: Do not cut any fruits or vegatables for sale. Retail store only. Sell produce in its original form as discussed
  code 09-3-301.11(C)* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Signage for bathroom Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Trash not being placed in barrels with tight fitting lids Provide
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.