✓

Priya Food Mart

June 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Approved Sourcecritical

Inspector note: Provide invoices for poultry products as discussed
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Labeling of Ingredientscritical

Inspector note: Cut cabbage with other vegatables in baggiies [ refirgeration unit ] Discarded by P.I.C.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: REPEAT VIOLATIONS OF CUTTING FRUITS AND THEN BAGGING THEM
code M-2-103.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: Provide for raw ckicken products
code 02-3-201.11F** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during nstorage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Handling of Food & Ice

Inspector note: Do not cut any fruits or vegatables for sale. Retail store only. Sell produce in its original form as discussed
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Signage for bathroom Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash not being placed in barrels with tight fitting lids Provide
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.