✓

Pu Pu Restaurant

March 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Backflow Prevention Device Design Standard (P)critical

Inspector note: black hose/provide backflow preventor or disconnect hose after each use
code 590.005/5-202.14-P*** · critical food-safety factorstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: provide proper cooling methods for noodles/cooling on prep table with fan/owner removed and stored in a food service grade container in walk in
code 590.003/3-501.15-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize/knives cutting boards slicer and meat grinder
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: remove evidence of rodent droppings from lower prep table shelving and floor area under shelving remove evidence of rodent droppings from dry goods shelving and floor area under shelving dining area/remove evidence of rodent droppings from floor area behind soda machine basement/remove evidence of rodent droppings from floor area under all shelving provide detailed licensed extermination report available at my next visit does the exterminator advise more visits to location until problem is resolved
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide up to date allergen certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution between 50-100ppm
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean front register counter clean all shelving and cooking equipment throughout kitchen to remove dust and soils employee break area/clean all shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: provide enclosed mop sink/there is not enough room/owner will apply for variance
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3rd drain plug
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: clean grounds around grease barrel/remove pallets
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen and basement/move all shelving and clean floor area to remove debris hot line/clean floor area to remove debris break room/clean floor area under around and behind all shelving and equipment
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: replace stained ceiling tiles
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: kitchen/provide proper light shields with endcaps
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2021: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.