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Pu Pu Restaurant

August 16, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items in the refrigerator on the cooking line are elevated; raw pork 50F open canned mushrooms 48F. Provide proper cold holding of 41F or below. (The items on the top were cooled down in the walk-in and stored on the bottom of the unit to maintain temperature) The garlic and oil mixture and black bean mixture are stored at room temperature; 78F. These items are time control for safety items and need to be stored refrigerated below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: There is no soap at the handsink in the prep area. Provide soap at all handsink locations.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: There are no paper towels at the handsink in the prep room. Provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There are rodent droppings along the floor in the kitchen and basement they are currently getting service once a month. Clean areas to remove droppings and provide frequent enough treatment to get rid of the problem.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: There are uncovered pork spareribs cooling in the basement where the ceiling is not cleanable. Store food only in clean areas and be sure to cool items properly so they drop in temperature fast enough.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is grease buildup along the floors behind the cooking line and under the sinks. Clean areas to remove grease buildup.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.