✓
Pu Pu Restaurant
January 23, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: PIC will need to cold hold raw whole eggs at 45F or lower. Discontinue to store out on the cooking line. 49F.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked on cooking line by walk in.
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Wiping Cloths Use Limitation (C)Inspector note: Provide sanitizer buckets on the cooking line.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean... Cooking equipment on the cooking line. (top) Shelves on cooking line. exterior of bulk food containers in basement and on cooking line. Clean the wire shelves in the walk in Paint the rusty wire shelves in the walk in.
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Ventilation Hood Systems Filters (C)Inspector note: PIC will need to replace the missing hood filters on the cooking line. Hood sticker good until March 2025
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Cutting Surfaces (C)Inspector note: PIC will need to clean to remove the deep dark stains on the cutting boards on the cooking line or replace boards.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the wall behind the cooking line. Clean the floor under and behind the cooking line.
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flagged at inspectionInspector note: PIC will need to address the payment of the 2025 Health permit. PIC stated that it was mailed in on Tuesday of this week.
What changed since the previous inspection?
Compared with Fail on January 16, 2025: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.