✕
Pu Pu Restaurant
July 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Discontinue to store raw whole eggs in holder on top of the cut vegetables.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and ginger on cooking line at 55F. Please store at 41F or below.
-
Wiping Cloths Use Limitation (C)Inspector note: Provide sanitizer buckets on the cooking line.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in the walk in
-
Ventilation Hood Systems Filters (C)Inspector note: PIC will need to clean the hood filters. Hood sticker good until Aug 2025
-
Surface Characteristics-Indoor Areas (C)Inspector note: Paint ceiling in basement above bulk food containers. Fix door to freezer
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under cooking equipment and the wall behind cooking line.
What changed since the previous inspection?
Compared with Pass on January 23, 2025: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.