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Publico
February 2, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Bar dish machine temperature measuring devices are not functioning. Repair.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator or test strips available for high temperature dish machine. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No testing strips for quat sanitizer. Provide.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Back bar dish machine is not connected to sanitizer. Instruced PIC to not use dishwasher until fixed. Establishment has multiple functioning dishwashers.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in back prep area is blocked by basket. Hand sink must be accessible.
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Handwashing Cleanser Availability (Pf)Inspector note: Soap dispenser not working at bar hand sink. Repair.
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Hand Drying Provision (Pf)Inspector note: No paper towels at bar hand sink. Provide.
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Thawing (C)Inspector note: Observed raw fish being thawed in package. Person in charge corrected.
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Nonfood Contact Surfaces (C)Inspector note: Heavy grease build up under fryolater in main kitchen. Clean to remove.
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Handwashing Signage (C)Inspector note: Handsink signage needed at bar hand sink. Provide.
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flagged at inspectionInspector note: Post 2022 permit
What changed since the previous inspection?
Compared with Pass on October 17, 2018: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.