✕

Pueblo Viejo Mexican Grill

February 10, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings5

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: chicken 90 F tamales 90 F yucca 76 F at steam tables Soup left at room temperature in kitchen 96 F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over produce. Different species of meats stored together.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff unable to wash hands. Sink at front counter has no flow on hot water faucet and no oap. Sink in Kitchen is blocked with a trash receptacle. No paper towels to dry hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Equipment cleaned with detergent in the prep sink then stored. Clean properly at 3 bay sink. wash rinse sanitize air dry.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFP Manager (owner) not on premises No designated PIC. Staff unable to answer food safety questions and not properly trained in time - temperature warewash handwashing
code M-2-103.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer for storing soiled cloths between use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage at hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide receptacles to store trash for outside pick up.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clothing from onion storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: No food thermometer to check temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: manual ware wash observed in prep sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 6, 2009: 10 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.