Pueblo Viejo Mexican Grill

February 12, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: chicken 90 F tamales 90 F yucca 76 F at steam tables Soup left at room temperature in kitchen 96 F
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored over produce. Different species of meats stored together.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff unable to wash hands. Sink at front counter has no flow on hot water faucet and no oap. Sink in Kitchen is blocked with a trash receptacle. No paper towels to dry hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Equipment cleaned with detergent in the prep sink then stored. Clean properly at 3 bay sink. wash rinse sanitize air dry.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: CFP Manager (owner) not on premises No designated PIC. Staff unable to answer food safety questions and not properly trained in time - temperature warewash handwashing
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizer for storing soiled cloths between use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide signage at hand sink.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide receptacles to store trash for outside pick up.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove clothing from onion storage area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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