✓
Pueblo Viejo Mexican Grill
February 12, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: chicken 90 F tamales 90 F yucca 76 F at steam tables Soup left at room temperature in kitchen 96 F
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over produce. Different species of meats stored together.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff unable to wash hands. Sink at front counter has no flow on hot water faucet and no oap. Sink in Kitchen is blocked with a trash receptacle. No paper towels to dry hands.
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Food Contact Surfaces CleancriticalInspector note: Equipment cleaned with detergent in the prep sink then stored. Clean properly at 3 bay sink. wash rinse sanitize air dry.
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PIC Performing DutiescriticalInspector note: CFP Manager (owner) not on premises No designated PIC. Staff unable to answer food safety questions and not properly trained in time - temperature warewash handwashing
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Clean Cloths Hair Restraint
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Wiping Cloths Clean SanitizeInspector note: No sanitizer for storing soiled cloths between use.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage at hand sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide receptacles to store trash for outside pick up.
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Premises MaintainedInspector note: Remove clothing from onion storage area.
What changed since the previous inspection?
Compared with Fail on February 10, 2009: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.