Cooked?✕
Pueblo Viejo Mexican Grill
September 24, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Rice and beans are being hot hold at 125-130 F. Re-heat to 140F when hot holding. Items were just put out on the cooking line.
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Toxic Items: Original ContainercriticalInspector note: Paint can being used to hold up a food container Discontinue and store separately.
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PHF's Properly ThawedInspector note: Thawing frozen Sirloin steaks in stagnant at room temperature. Thaw as discussed.
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Food ProtectionInspector note: Eggs stores above ready to eat foods. Discontinue and store as discussed
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Food Utensil StorageInspector note: Spatulas tongs being placed on an unfinished piece of wood. Discontinue and store as discussed.
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Food Utensil StorageInspector note: Spoons and forks stored in a container with handles down. Store as discussed.
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Non-Food Contact SurfacesInspector note: 2x4 piece of wood behind 3 bay sink needs to be stained or painted in a way to prevent wood chipping.
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Improper Storage of Re-usable UtensilsInspector note: Plastic cutlery being stored with handles down. Address as discussed.
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Improper Maintenance of FloorsInspector note: Floors are very slippery from Grease and water. Dry mop more often.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean grease buildup Along hood and back wall.
What changed since the previous inspection?
Compared with Pass on February 12, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.