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Pueblo Viejo Mexican Grill

October 6, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Rice and beans are being hot hold at 125-130 F. Re-heat to 140F when hot holding. Items were just put out on the cooking line.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Paint can being used to hold up a food container Discontinue and store separately.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing frozen Sirloin steaks in stagnant at room temperature. Thaw as discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Eggs stores above ready to eat foods. Discontinue and store as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Spatulas tongs being placed on an unfinished piece of wood. Discontinue and store as discussed.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Spoons and forks stored in a container with handles down. Store as discussed.
code 10-4.302.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2x4 piece of wood behind 3 bay sink needs to be stained or painted in a way to prevent wood chipping.
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Plastic cutlery being stored with handles down. Address as discussed.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors are very slippery from Grease and water. Dry mop more often.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean grease buildup Along hood and back wall.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 24, 2009: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.