Pueblo Viejo Mexican Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Handsink at the front counter is being occupied by water filtration system. Disconect and keep clear so staff can wash hands without having to go in the back
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: No food safety certificate on site. Provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: No disclosure [*] on menu beside items that are undercooked. Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Two chef knives being stored in between sink and refrigeration unit. Keep stored in a clean area as discussed
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: No certified cleaning company for hood. Provide as discussed. Vents put up in the wrong direction corrected during interview
  code 37-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: Remove soiled mop from area beside prep station and store in a designated location away from foods and food prep areas Much clutter and debris under front counter-personal clothing mixed in with supplies.clean and segragate as discussed
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.