✓

Pueblo Viejo Mexican Grill

April 8, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Handsink at the front counter is being occupied by water filtration system. Disconect and keep clear so staff can wash hands without having to go in the back
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No food safety certificate on site. Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No disclosure [*] on menu beside items that are undercooked. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Two chef knives being stored in between sink and refrigeration unit. Keep stored in a clean area as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: No certified cleaning company for hood. Provide as discussed. Vents put up in the wrong direction corrected during interview
code 37-6-201.11* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Remove soiled mop from area beside prep station and store in a designated location away from foods and food prep areas Much clutter and debris under front counter-personal clothing mixed in with supplies.clean and segragate as discussed
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.