Pueblo Viejo Pupuseria & Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold Holding- Pupusa Mix Veggie and Cheese 66F) Refried Beans and Cheese Mix 68F Pork belly and Cheese 67F all left in room temperature. PIC stated had been out for an hour and put it back in walk-in unit. Maintain at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper cold holding.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink near cooking line without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Observed employees without hair restrains in cooking line/prep area. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed small plastic container used to dispense food from snadwich unit. Use handled utensil only.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: Hand Washing Sink at prep area without proper signage. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 18, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.