✓
Pueblo Viejo Pupuseria & Mexican Grill
February 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot Holding Line- Steak 115F Salsa 124F. Unit 109F PIC stated food out for 45 minutes and placed it for re-heating at 165F. Also turned on the heat at hot holding unit. Maintain all TCS foods at 135F or above.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Test kit for chlorine sanitizer all wet not measuring the solution. Provide a new set.
-
Hand Drying Provision (Pf)Inspector note: Hand sinks at the cooking line and serving line without paper towel. Provide.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Bags of beans placed on the floor at serving area near counter. Flour packages place in the room between public toilet door and kirchen area door and some packages on the floor. Elevate all food items and store in a secured place away from public.
-
Handwashing Signage (C)Inspector note: Hand sink at prep area without signage . Provide.
What changed since the previous inspection?
Compared with Fail on February 18, 2021: 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.