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Pueblo Viejo Pupuseria & Mexican Grill

July 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pork pupusa mix in walk - in. 65F / Pupusa filling is made twice daily at 7am and 2pm / Batch has been voluntarily disposed of due to being out of temperature for an undetermined amount of time. New batch being made for the 2pm shift and all new batches going forward will be spread out over a sheet pan to cool down before being brought out for service. / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken in hot holding steam table 116F / Cooked on flat top and transferred to steam table for a 2 hour or less serve time. Table setting on low owner moved to high and reheated chicken to 165F. Provide 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 8, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.