✓
Pueblo Viejo Pupuseria & Mexican Grill
September 17, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Several pupusa mixes stored in ambient temperature ( 50-55F). PIC will place in the refrigerating unit . Mantain at 41F or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Large amount of tamales and tamale filling mix placed in ambient temperature 120F. PIC will place them back in oven for re-heating at 165F. Mantain at 135F or above.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at serving line without soap. Provide.
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Hand Drying Provision (Pf)Inspector note: Handsink at toilet without paper towels and without signage. Provide
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Nonfood Contact Surfaces (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
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System Maintained in Good Repair (C)Inspector note: Hot water faucet out of order at the prep area. Repair.
What changed since the previous inspection?
Compared with Fail on August 28, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.